![]() Expect vegan patties gussied up with guacamole, savory mushroom bacon, jalapeños, and other flavor-bomb toppings. The vegan fast-food chain was founded by chef Spike Mendelsohn-an alum of the Bravo hit culinary competition show, Top Chef. Looking for Top Chef quality food at a fast-casual price? Check out PLNT Burger next time you’re on the East Coast. When browsing the menu, give the chick’n sandwich section some thought-this place does vegan chicken right. Protein options range from Beyond Burgers to tempeh and grilled portobello mushrooms, so there’s something for everyone. The menu offers various classics such as handholds, fries, and shakes. Get your vegan fast-food fix from morning to night at this East Coast vegan chain. Expect juices to be running down your forearm and the corners of your mouth to be dotted with Slut Sauce by the end of your meal. ![]() The fully loaded Super Slut and Philly cheesesteak-inspired Hollywood Hooker are just two examples of what you’ll find here. The menu of burgers, fries, and chicken sandwiches is sure to raise an eyebrow-both for the names and the over-the-top nature of each item. Yes, of course, get a burger, perhaps even a chicken sandwich and crinkle-cut fries, but the Next Level Shakes are … well, you understand.įounder Pinky Cole has established an empire in the greater Atlanta area with her Slutty Vegan concept. Many locations are planted inside or adjacent to a Whole Foods Market, though stand-alone spots exist as well. Next Level Burger operates under the goal of becoming the future wave of fast food-where customers eschew animal products for the equally delicious plant-based fare. The name of this bi-coastal chain really spells it out for you-they do burgers, and they do them well. Expect a streamlined menu of vegan burgers, fried chicken sandwiches, nuggets, fries, and a few entrée salads and wraps for those in search of fresh options on the go. It now has over 10 locations stretching from San Diego to Sacramento, some overtaking former non-vegan drive-thrus, and even Las Vegas. Plant Power Fast Food 2 Plant Power Fast FoodĬommonly referred to as “Plant Power” by locals, this burger chain launched in San Diego and made its way north. The oatmeal creme pie and peanut butter parfait have outlasted the sweeping menu revisions and are the cherry on top of your vegan meal. Patrons can still find some of Petrovna’s original creations in the form of the Taco Salad or Twister Wrap, but those looking for a more savory spin can opt for sweet potato fries, buffalo chicken tenders, and a BBQ Brisket Burger. This fast-casual chain originally leaned more toward healthy bowls, salads, and sandwiches, but since its founder chef Tanya Petrovna sold the restaurant in 2012, the menu has steadily swapped out much of the greens, grains, and beans for stacked burgers and one-off fast-food specialty items. The best vegan fast-food chains in the US In fact, before you cruise through any drive-thru of your nearest mainstream chain, check to see if one of these vegan fast-food locations is nearby. If you’re hungry and have no other options available, we’ve put together this guide to eating vegan at McDonald’s.īut if you’re close to any of these vegan fast-food chains below (particularly plant-based McDonald’s copycat Mr.Charlie’s), the truth is, you won’t need the golden arches. But that said, it is still possible to order vegan food from the country’s most popular fast-food joint. While places like the UK and Australia have the McPlant burger (and now also the Double McPlant Burger), McDonald’s is still seriously lagging behind on vegan options in the US (for now, anyway). There’s the easily veganized Impossible Whopper at Burger King, for example, as well as the Beyond Famous Star at Carl’s Jr. (Order a beef burger without the beef, and load it up with salad, sauce, and fries, you get the idea.) But now, as fast-food chains have started embracing plant-based meat options, it’s getting easier than ever to enjoy fast food without the animals. This means that, for years, vegans have been heading to fast-food chains and getting creative with the menu. ![]() But first, what do vegans even eat for fast food, exactly? What do vegans eat for fast food?įast-food menu staples like fries (unless they’re cooked in beef fat, side-eye McDonald’s), soda, hash browns (again, check for beef fat), and burger buns are often vegan by default. In fact, we’re so excited, we’ve gathered all our favorites below. Plant-based drive-thrus and multi-location fast-casual eateries slinging vegan beefy burgers and fries are cropping up across the country, and we are here for it. Enter the era of all-vegan fast-food chains. Case in point: the abundance of vegan options in fast-food restaurants. The vegan movement has reached a critical tipping point. ![]()
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