![]() ![]() Moreover, since the front and back have been thoroughly polished, your cuts of meat should slide through without a problem. The 7.5-inch serrated blade is made from sturdy stainless steel, meaning it won’t rust and it will keep its shape for a long time. ![]() If you don’t have much storage room, this may be the model to invest in. Luckily, there are no confusing instruction manuals or forehead-scratching design features built-in.Īdditionally, the compact design makes this a smaller machine than other models on the market. You can use this slicer right from the moment you get it. This meat slicer churns out great results time and time again, has some amazing features, and a beautiful design. ![]() Runner Up: Chefman Die-Cast Aluminum Electric Meat and Food Slicerĭon’t overlook the Chefman Electric Meat Slicer just because it’s not number one! It was a hard choice between these two models. When you’re handling heavy blocks of meat and a very sharp rotating blade, this is definitely a feature to look out for.Ģ. ![]() They ensure the meat slicer stays put on your work surface and doesn’t slip. Lastly, the rubber feet on the bottom make for an amazing safety addition. Wash them with water and soap, leave them to dry, and reassemble everything. Both the blade and the food carriage are removable. This small accessory lets you have full control of how your deli slices turn out.įortunately, cleaning up is a breeze. Plus, since it measures 7.5 inches in diameter, it’s wide enough to elegantly slice most cuts of cured meats out there.Īnother awesome feature is the adjustable thickness knob. Besides retaining its edge wonderfully, it has a serrated edge to help you cut through frozen meat and bread. The sharp stainless steel blade is of the highest quality. Even if you’re slicing several pounds of meat in one go, you won’t have to take a break halfway through to keep your meat slicer from breaking down. The 180-watt motor ensures you’re getting evenly cut slices of meat every time. Since this is an electric meat slicer, the rotating blade does all the work for you. The design is very straightforward, meaning there is no steep learning curve for even the least tech-savvy home cook. One of the best things about this cheese and meat slicer is how intuitive it is to use. If you’re not sure what features to look for, take our advice and get yourself this model. It’s very reliable, incredibly easy to use, and even easier to clean. This OSTBA 7.5-inch blade model takes the prize for all-around best food slicer out there. Best Meat Slicer Overall: OSTBA 7.5-Inch Blade, Stainless Steel Electric Meat Slicer What Is the Best Meat Slicer?: Ultimate Buying Guide.Honorable Mention: Befen Manual Frozen Meat Slicer Best Premium Pick: KWS MS-10NT Premium Heavy-Duty Commercial Meat Slicer Best Commercial-Grade Slicer: Best Choice Products 10-Inch Blade Professional Meat Slicer Best Meat Slicer for the Money: Elite Gourmet Platinum EMT-625B Ultimate Precision Slicer Runner Up: Chefman Die-Cast Aluminum Electric Meat and Food Slicer You’ll also find a thorough buying guide at the end, which will help you pick out the perfect appliance for your kitchen. We’ve reviewed the top six best meat slicers and ranked them. Today, we’re guiding you through this often intimidating world. And, as if that weren’t enough, you can even use your meat slicer for slicing bread and veggies! Just think of how many new ingredients and flavor combinations you could discover once you can slice your own meats and cheeses at home. Meat slicers make the perfect addition to any foodie’s home. There are plenty of meat slicers for home use out there, and they can be more affordable than you’d think. It will make every lunch and snack extra delicious-and help you save money in the long-run.ĭon’t be intimidated by these heavy-duty machines. Which is why we recommend investing in the best meat slicer for your kitchen. Who doesn’t love a good charcuterie platter, laid out on a fancy-looking cutting board ? Or a tasty sandwich filled with thin slices of meat and cheese? Getting them pre-sliced and packaged from the grocery store just isn’t the same. ![]()
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